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This smoke is your life until Halloween at least

Columnist Scott Daniels discusses how he will be grilling on his kettle grill until Halloween at least.

Dads are a pretty precious commodity

Columnist Scott Daniels recalls his dad's disdain for any vegetable other than the potato.

New classes offered at Heartland Point

Heartland Point announced its next schedule of classes.

Heartland Point to host First Friday Patio Parties

Heartland Point will host its new First Friday Patio Parties each month this summer.

Cooking classes offer refugees an empowering path to meaningful income

Local Roots Market and Café will host cooking classes where refugees from throughout the world come to share their culture with participants.

Colombian cuisine is as close as downtown Wooster

Helena Thomson will make Colombian-style lunches every Friday at Local Roots Market and Cafe.

Wayne students do well at Culinary Affair with Pork Cook-Off

The Wayne County Schools Career Center hosted the Culinary Affair with Pork Cook-Off, sponsored by the Northeast Ohio Pork Producers.

Traditional Indian food will soon be available in Wooster

Dr. Madhavi Vaidya, the author of "Food for the Heart," will begin making healthy Indian cuisine in Local Roots Market and Café.

Cooking with Kate approaches home cooking with a new perspective

Join Kate Shumaker, OSU Extension educator and registered dietitian, at Cooking with Kate for a new perspective on food.

Library to host series of food-related workshops this fall

The Wayne County Library will have a series of free workshops, classes and events related to food throughout the year.

‘Mennonite Girls Can Cook’ authors to visit Sugarcreek for premiere of play

Fans of "Mennonite Girls Can Cook" cookbooks and website can meet many of the women at the local premiere of Blue Gate Musicals comedy/theatrical production this September in Ohio.

Garlic tasting included 16 varieties of the well-known allium

Mary Gnizak of Adonai Acres set up the garlic tasting at Local Roots Market and Cafe in Wooster on a Saturday afternoon to learn even more about the garlic she loves to grow.

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